Wednesday, March 20, 2013

April News at Consumer Reports Greener Choices

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Consumer Reports® greenerchoices(SM) PRODUCTS FOR A BETTER PLANET
Expert • Independent • Non-profit®

Recommendations on Greener Products & Services

April 2013 Newsletter

What's New:
    • All about the labels
    • Antioxidants: More is not always better
    • Fat facts and fat fiction

Plus: Consumers Union positions on antibiotics in meat and poultry production.
Greener Choices -- Donate Here
All about the labels
Dr. Urvashi Rangan, Consumer Reports labeling expert, presented a keynote address at the Harvard Food Law Society Forum on Food Labeling. See her presentation, "Modern labels: The good, the bad, the ugly and why we need them".
Follow the labels.
Antioxidants: More is not always better
Antioxidant labels are everywhere in the marketplace and on all types of food. These powerful nutrients can work for or against you, depending on how you consume them.
Get the latest facts.
Fat facts and fat fiction
New research demystifies fat facts from fiction. A handy shopper's guide to fats and oils is also included.
Find out more.

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