July News at Consumer Reports Greener Choices

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Greener Choices

July 2013 Share:

Consumers Union hails historic Connecticut legislature vote on labeling genetically engineered food Connecticut is the first state in the nation to pass a bill which mandates the labeling of GE food. Get the latest news.

$152 billion is spent annually on health costs related to foodborne illness. Support Us. Fight for a safer and more sustainable food supply.

USDA releases long-awaited proposed rule on labeling mechanically tenderized meat Get the update to last month?s story on the labeling of mechanically tenderized meat. Find out more.

Best gas grills The latest Consumer Reports buying guide for gas grills covers how to getting started and buying tips for every budget. Information on features and brands is also included. Get expert advice.

Support Food Safety Testing Consumer Reports' Food Safety and Sustainability Center conducts independent testing and research to examine problems like antibiotic-resistance in turkey, arsenic in rice and harmful bacteria in meat. We evaluate it, tell you what we found, and then go to work to make your food safer and healthier. This kind of testing and research is expensive. Your support will make a difference. Donate today!

1 out of 6 people are sickened every year by foodborne illness. Please join our efforts to raise $10 million to make our food safer.

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