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 | | Expert • Independent • Non-profit®
Recommendations on Greener Products & Services
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| August 2012 Newsletter |
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 | | Safer eats: How to avoid foodborne illness.
Nothing we eat is 100% safe, but there's an easy way to cut your odds of getting sick. All it takes is some food-cleaning know-how. Get expert food safety advice. | | |
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 | | The truth about whole grains.
Ancient grains, like amaranth, emmer, and teff, are some of the oldest plants consumed by humans. But for many Americans, they're a new and healthier way to eat. 8 ancient grains for your menu. | | |
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 | | Health alert: 'No antibiotics' on the label?
If you're shopping for beef or poultry raised without antibiotics, you may be confused by the labels...and you're not alone. Consumer Reports experts explain.
What to look for on the label. | | |
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