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| Consumer Reports Food Safety and Sustainability Center: Building a healthier food system | The Food Center for Safety and Sustainability at Consumer Reports looks back at the previous year's stories on arsenic in food and meat safety.
Download our report (pdf).
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| $152 billion is spent annually on health costs related to foodborne illness. Support Us. Fight for a safer and more sustainable food supply. |
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| Our approach to risk communication | | Listen to Consumer Reports expert, Dr. Urvashi Rangan, talk about risk communication in "The Consumer Scientist", a podcast from Johns Hopkins Bloomberg School for Public Health's series "Public Health: On the Inside".
Find out more. | |
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| Testimony on New York bill to require labeling of food containing genetically engineered ingredients | | Watch Dr. Michael Hansen, Consumers Union Senior Scientist, in his state testimony.
Watch now. | |
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| Double win for kids' safety in new BPA & arsenic rules | | Read about the new wins to protect kids for potentially harmful effects of BPA and arsenic in food and packaging.
Get the latest. | |
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1 out of 6 people are sickened every year by foodborne illness.
Please join our efforts to raise $10 million to make our food safer. |
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